Our shade-grown, organic coffee is grown in the volcanic soil of the Sierra Madre de Chiapas highlands in Mexico. After carefully roasting and brewing the beans, we concentrate the coffee by evaporation, and finish it off by spray-drying it into a pure instant powder. As a final step, we run each coffee batch through a third-party laboratory to ensure the absence of mycotoxins. Contains 50mg of caffeine per serving.

One of the best calm-promoting adaptogens out there, tulsi has been used for centuries in Ayurveda, one of the oldest-known systems of medicine. Known to uplift mood, support digestion, and promote balanced energy, tulsi is known as “holy basil for good reason.

Known as one of the most powerful herbs in Ayurvedic healing, ashwagandha has been used since ancient times for a wide variety of conditions, including supporting occasional stress and addressing symptoms of fatigue.

Chaga (Inonotus obliquus) supports immune function and has been used for hundreds of years. Finns used it as a coffee substitute back in WWII when beans weren’t available. We wildcraft our chaga, which means we get it directly from nature (with sustainable practice). Then we extract its fruiting bodies and spray dry the concentrate. The final product is a mixable, organic powder with no fillers, or carriers.

Also known as Siberian ginseng, eleuthero is an adaptogenic root native to Northeastern Asia. Used in traditional Chinese medicine and Russian and Korean folk medicine for hundreds of years, eleuthero could support stamina, endurance, and overall wellbeing.