Just like it’s in school, matcha gets a grade. This here is ceremonial grade matcha, the star student with the highest grade. Nerds unite! Matcha is made from finely ground tea leaves, and this one is shade-grown in Japan. Each smooth sip of the highest grade of matcha has antioxidant properties, and a manageable amount of caffeine (20 mg to be exact).

Lion’s Mane (Hericium erinaceus) is your brain’s best friend when you want to get stuff done. To bring you the most benefits, we extract the Lion’s Mane wood-grown fruiting bodies and then spray-dry the concentrate. The result is a mixable, organic powder with no fillers, or carriers.

This coconut milk powder is sourced from Cocos nucifera, called the “Tree of Life” in Southeast Asia. It adds the perfect smooth consistency for extra indulgence you’ll go coco-nuts for.

We add just a little sweetness with organic coconut palm sugar that’s a mineral-rich alternative to refined sugars. Made by boiling down the sap of the coconut palm, you could call it the “maple syrup of the tropics.” One serving contains only 1 gram of sugar.

We use a pinch organic stevia extract to balance out the Turkey Tail mushroom. A little bit of this high quality concentrate makes a big difference. And ours doesn't have the metallic aftertaste that others do.

The leaves of “The Miracle Tree,” moringa is nutrient dense. Native to India, it has been traditionally used by cultures around the world.